Welcome to Studierendenwerk Bremen
A very warm welcome to Studierendenwerk Bremen!
We are students' first point of contact for any issues relating to accommodation, Cafeterias and Canteens, culture, funding / BAföG as well as pychological and social counselling.
We also collaborate with child care agencies to ensure that students can study in a family-friendly way.
News
Today's menu
- Uni-Mensa
- Mensa NW1
- Cafeteria GW2
- Mensa Neustadtswall
- Mensa Werderstraße
- Mensa Airport
- Mensa Bremerhaven
- Cafeteria Bremerhaven
- Interimsmensa HfK
- Café Central
Ausgabe 1 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Mini Knödel Rustica Carrots, Schmorzwiebeln & Feldsalat8, j, k | 2,50€ | 4,50€ |
Ausgabe 2 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Deftige Kartoffelsuppei mit Speck2 | 1,90€ | 3,80€ |
Ausgabe 3 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Kap-Seehechtfileta1, d mit Paprikagemüse1, i & Risotto2, 13, c, g | 6,90€ | 7,90€ |
PastaWerk | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Bio Pastaa1 , Austernpilze & Paprika2, a1, f, m | 3,90€ | 4,90€ |
Additional dishes | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Teriyakisauce | |||||
Korianderpesto |
PastaWerk Topping | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Pulled Lachs1, 8, a1, d, f, j | 3,00€ | 3,40€ |
KombinierBar | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Pfannengemüse | 1,50€ | 1,70€ | |||
Bio-Pastaa1 | 1,50€ | 1,70€ | |||
Risotto2, 13, c, g | 1,50€ | 1,70€ | |||
Criss Cuts4, a1 | 1,50€ | 1,70€ |
KombinierBar (wöchentlich wechselnd) | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Gebackener Camemberta1, g | 2,00€ | 2,25€ | |||
Rote Bete Puffer | 2,00€ | 2,25€ | |||
Chili-Cheesea1, c, g, j Bällchen | 2,60€ | 2,95€ | |||
Brokkoli | 1,00€ | 1,20€ |
Pizza | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Pizzaa1, a3, g Margherita | 3,50€ | 3,95€ | |||
Pizza1, a1, a3 Grillgemüse | 3,90€ | 4,40€ |
Hot Snacks | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Patatas Bravas mit Mushy Pea Dipg u. Limettenyoghurt Dipf | 3,50€ | 3,95€ |
Aktion der Woche | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Pizzaa1, a3, g Sucuk2, 3, 11, j Peperoni Hirtenkäseg | 4,50€ | 5,05€ |
Salad buffet | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
täglich verschiedene Rohkostsalate u. Salate je 100 g | 0,85€ | 0,95€ |
Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Geschmorte vegetarische Kohlrouladea1, a5, c, f mit Zwiebelsaucea1, j und Salzkartoffeln1 | 2,60€ | 4,70€ |
Meal 2 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Italienischer Nudelsalat7, a1, k mit Ciabattaa1 | 1,70€ | 3,70€ |
Angebot 3 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Schweinefilet Satay mit Bratnudeln2, a1, f und Sataysauce2, a1, e, f | 6,90€ | 7,90€ |
Snack bar menu | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Backkartoffel mit Sour-Creamg | 2,50€ | 2,80€ | |||
Currywurst2, 3, i mit hausgemachter Currysauce1, 3, 12 | 3,90€ | 4,40€ | |||
Pommes frites4 klein /Schale | 1,50€ | 1,70€ | |||
Pommes frites4 groß/Teller | 2,30€ | 2,60€ |
Meal 1 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Spaghetti1, a1 Bolognesea1, i Streukäse1, 2, 13, g | 3,10€ | 4,80€ |
Meal 2 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Asiatisches Gemüse mit Reis süß-saure Sauce | 1,70€ | 3,70€ |
Angebot III | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Buddhabowl mit; gefüllter Pastaa1, c, f, g, i, Basilikumpesto, Brokkoli, marinierte Belugalinsen, Süßkartoffeln, Rote Beete Julienne und Birnenspalten, Feldsalat, Ceasars-Dressing8, j, k, Mozzarellaperlen, Sonnenblumenkerne, Weintrauben | 4,90€ | 5,90€ |
Additional dishes | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Chicken-Chili-Burger1, 3, a1, a3, j, m | 3,10€ | 3,50€ | |||
Falafel-Burger3, a1, j, m | 3,10€ | 3,50€ | |||
panierter Hirtenkäse3, a1, g griechischer Bauernsalat7 mit Kräuter-Joghurt-Dressingg, k, Oliven-Dip7, g, Tomaten-Dip3, 8, g, k | 3,80€ | 4,30€ | |||
Backkartoffel mit Sour Creme, Salatmix | 2,50€ | 2,80€ | |||
Salatbuffet zur Selbstbedienung mit verschiedenen Toppings und Dressings | |||||
Scharfes Chili Schmand, Jalapenos, geriebener Gouda Pitabrot | 4,80€ | 5,40€ |
Meal 1 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Falafel- Bällchena1 Spinat- Kichererbsen- Gemüse1 Cousa1- Cous | 2,50€ | 4,50€ |
Meal 2 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Käse- Lauchsuppe1, a1, g Rinderhackfleisch | 1,90€ | 3,80€ |
Salattheke | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Salat zur Selbstbedienung je 100g | 0,85€ | 0,95€ |
Hot Snacks | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Backkartoffel mit Sour Creme3, f, j und Salatbeilage | 2,50€ | 2,80€ | |||
XL Currywurst2, 3, i artgemäß mit hausgemachter Currysauce1, 3, 12 | 3,90€ | 4,40€ | |||
Chicken Fingersa1, i 5 Stück | 3,20€ | 3,60€ |
Dessert's | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Dessert Cup | 1,40€ | 1,60€ |
Angebot 1 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Süßkartoffel-Bratling3 Thymianjusj, Prinzessbohnen1, Röstkartoffeln | 2,50€ | 4,50€ |
Angebot 2 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Wedges3, 4, a1 Tomaten-Basilikum-Dipg Salatgarnitur | 1,80€ | 3,70€ |
Hot Snacks | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Caesars Burger2, 13, a1, a2, c, g, j | 4,70€ | 5,30€ | |||
Pommes Frites3, 4 | 1,50€ | 1,70€ |
Pizza | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Cafeteria geschlossen. Frühstücksangebot in der Mensa. Ab 8.00Uhr. |
Ausgabe 1 | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Bio-Dinkel Pastaa5 Austernpilze, Paprika und Chinakohl2, a1, f, m | 3,30€ | 4,50€ |
Salatangebot | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Salatteller mit Thunfischd | 3,80€ | 4,50€ | |||
Salatteller mit Hirtenkäseg | 3,80€ | 4,50€ | |||
Salatteller mit mariniertem Tofu3, 8, f, k | 3,80€ | 4,50€ |
Hot Snacks | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Beef Hamburger5, a1, c, g, j, Brioche Bun, Rucola, Tomate & Gurkensalat | 4,00€ | 4,50€ | |||
Beef Cheeseburger1, 5, a1, c, g, j mit Brioche, Cheddar Käse, Tomate & Rucola | 4,50€ | 5,05€ | |||
Crunchy Chicken Burger1, a1, a3, Brioche Buna1, c, g, Salsacreme3 & Römersalat | 3,50€ | 3,95€ | |||
Falafelburger4, a1, i, j, m Eisbergsalat, Tomate & Chilisauce | 3,10€ | 3,50€ | |||
Currywurst2, 3, i, Sauce1, 3, 12 | 3,90€ | 4,40€ |
Hot Snacks "Specials" | Stud. | Empl. | Students | Employees | |
---|---|---|---|---|---|
Baguettea1 mit Tomate-Mozzarellag, Rucola & Basilikumcremej | 4,50€ | 5,05€ |
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications
Symbols
Ethical husbandry
Fish
Poultry
Lamb
mensaVital
Beef
Pork
Vegan
Vegetarian
Game
Allergens
acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof
Additives
1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab