If you have questions about the Mensacard, please click here!
Our mission is to serve students at the University of Bremen, Bremen University of Applied Sciences, HfK Bremen, and Bremerhaven University of Applied Sciences. These students receive discounted prices in our dining halls and cafeterias. For staff members of these institutions and external guests, there are separate pricing categories under which our services can be used.
Our legal mandate is to serve students at public universities in the state of Bremen, who contribute to our funding through their semester fees and are therefore eligible for discounted student rates and Mensacards. This also applies to employees of these universities. External guests of the universities may use our services at the rates designated for them, which are posted on-site at the service counters.
We do not offer meals labeled as gluten-free, as cross-contamination cannot be ruled out.
Our offers vary from day to day, so we are unable to provide any information at this time.
Yes, you can find more information about the kids' meal at the bottom of the main page of our campus dining service!
There can be various reasons for days with limited services. Often, this is due to a high number of sick days.
If a food delivery is delayed in the morning or a substitute product is provided for a special offer, we will post a notice to that effect on the bulletin boards at the distribution site and on the website. The weekly schedules will not be replaced or changed. If a special offer item is completely sold out toward the end of the distribution period, a substitute will be provided.
You can always skip an item or ask for a smaller portion. If you’d like more rice, vegetables, sauce, or other side dishes, just ask, and we’ll be happy to provide more. Please note, however, that this is not a guarantee, and it does not apply to main components (e.g., potato dumplings, meat, etc.). These are available for an additional charge.
Despite comprehensive guidelines and measures, it cannot be ruled out that food may contain minute natural particles (e.g., soil). Pieces of cardboard or plastic cannot be completely ruled out either. If you find anything like this in your meal, please contact the cafeteria staff immediately so they can thoroughly inspect the batches and provide you with a replacement meal.
Through demand-driven production, we strive to minimize food waste. Any leftovers that were not served are used the following day in other dishes, provided this is feasible from a hygiene standpoint. For example, leftover pasta can be turned into a pasta salad. The University campus dining hall (Mensa) and the Neustadtswall dining hall (Mensa) also offer the “Zero-Waste Plate,” where food left over from the serving line is sold at a discount at the end of the day.
Catering Inquiries
You can submit catering inquiries using the email form at the bottom of each cafeteria's page.
Do you have a question that hasn’t been answered here yet? Then send us an email.