Interimsmensa HfK
(Am Speicher XI 8, 28217 Bremen)
Montag bis Freitag:
11.45 bis 14.15 Uhr
Antworten auf häufig gestellte Fragen.
Anregungen, Fragen, Lob & Kritik:
hochschulgastronomie@stw-bremen.de
Mr.Herr Opitz
Ansprechpartner
mensa.universitaet [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 81 01- Monday Jul, 29th
- Tuesday Jul, 30th
- Wednesday Jul, 31st
- Thursday Aug, 01st
- Friday Aug, 02nd
- Monday Aug, 05th
- Tuesday Aug, 06th
- Wednesday Aug, 07th
- Thursday Aug, 08th
- Friday Aug, 09th
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The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications
Symbols
![](https://www.stw-bremen.de/sites/default/files/images/pictograms/at_small.png)
![Fisch Fisch](https://www.stw-bremen.de/sites/default/files/images/pictograms/fisch.png)
![Geflügel Geflügel](https://www.stw-bremen.de/sites/default/files/images/pictograms/geflugel.png)
![Lamm Lamm](https://www.stw-bremen.de/sites/default/files/images/pictograms/lamm.png)
![mensaVital mensaVital Icon](https://www.stw-bremen.de/sites/default/files/images/pictograms/mensa_vital.png)
![Rindfleisch Rindfleisch](https://www.stw-bremen.de/sites/default/files/images/pictograms/rindfleisch.png)
![Schweinefleisch Schweinefleisch](https://www.stw-bremen.de/sites/default/files/images/pictograms/schwein.png)
![Plant based Plant based](https://www.stw-bremen.de/sites/default/files/images/pictograms/mensa_vegan.png)
![vegetarisch vegetarisch](https://www.stw-bremen.de/sites/default/files/images/pictograms/vegetarisch.png)
![Wildfleisch Wildfleisch](https://www.stw-bremen.de/sites/default/files/images/pictograms/wild.png)
Allergens
acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof
Additives
1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab