Reopening 28th October. Continue reading…

Mensa Airport

Also at the airport, directly at the Flughafenallee, we are there for the students and members of the Hochschule Bremen.

Verschiedene Muffins
Opening Hours

from Oct. 28th
Monday to Friday:
8.00 a. m. to 2.30 p. m.
Lunch:
11.00 a. m. to 2.00 p. m.

Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de

Platzhalter
Ms.Koch
Manager
mensa.airport [at] stw-bremen.de
Phone: 
(0421) 22 01 - 1 84 01
Platzhalter
Ms.Gartelmann
Deputy Manager
mensa.airport [at] stw-bremen.de
Phone: 
(0421) 22 01 - 1 84 02
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Meal 1 Stud. Empl. Students Employees
vegetarischPastaa1 mit Basilikum- Pestog Rucola, Kirschtomaten und Hartkäse2, g2,50€4,50€
Meal 2 Stud. Empl. Students Employees
veganRote Linsen- Kokossuppe mit Baguettea11,50€3,30€
Salattheke Stud. Empl. Students Employees
Salat im Weckglas
Meal 1 Stud. Empl. Students Employees
GeflügelHähnchen- Gemüsespieß mit buntem Couscousa1, i und pikanter Orangensauce2,80€4,50€
Meal 2 Stud. Empl. Students Employees
veganVeganer Milchreis mit Kirschkompott1,70€3,50€
Salattheke Stud. Empl. Students Employees
Salat im Weckglas
Meal 1 Stud. Empl. Students Employees
FischRotbarschfileta1, d auf Kürbis-Ingwergemüse und Kräuter- Stampfkartoffelng 2,80€4,50€
Meal 2 Stud. Empl. Students Employees
veganKichererbsen- Gemüseeintopf mit Zucchini und Paprika1,50€3,30€
Salattheke Stud. Empl. Students Employees
Salat im Weckglas
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications

Symbols

artgerechte TierhaltungEthical husbandry
FischFish
GeflügelPoultry
LammLamb
RindfleischBeef
SchweinefleischPork
veganVegan
vegetarischVegetarian
WildfleischGame

Allergens

acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof

Additives

1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab