Mensa Bremerhaven

For the students of the University of Applied Sciences Bremerhaven we have a wide range of delicious offers in our Mensa in building M.

Salatbuffet
Opening Hours

Monday to Friday:
-.-- a. m. to -.-- p. m.
Lunch:
-.-- a. m. to -.-- p. m.

Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de

Portrait Herr Nordengrün
Mr.Nordengrün
Manager
mensa.bremerhaven [at] stw-bremen.de
Phone: 
(0421) 22 01 - 1 83 01
Portrait Herr Rinke
Mr.Rinke
Deputy Manager
mensa.bremerhaven [at] stw-bremen.de
Phone: 
(0421) 22 01 - 1 83 01
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Angebot 1 Stud. Empl. Students Employees
vegetarischGebackener Hirtenkäsea1, a2, g, Paprikagemüse, Rosmarinkartoffeln 2,50€4,50€
Angebot 2 Stud. Empl. Students Employees
Plant basedRiesenrösti, bunter Salat, Chefkochdressingj1,70€3,50€
Angebot 3 Stud. Empl. Students Employees
SchweinefleischSusländer Schweineschnitzel XXLa1, c, Rahmchampignonsa1, g, Pommes Frites 6,90€7,90€
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications

Symbols

Ethical husbandry
FischFish
GeflügelPoultry
LammLamb
mensaVital IconmensaVital
RindfleischBeef
SchweinefleischPork
Plant basedPlant based = Vegan
vegetarischVegetarian
WildfleischGame

Allergens

acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof

Additives

1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab