Mensa Bremerhaven
For the students of the University of Applied Sciences Bremerhaven we have a wide range of delicious offers in our Mensa in building M.
Opening Hours
Monday to Friday:
-.-- a. m. to -.-- p. m.
Lunch:
-.-- a. m. to -.-- p. m.
Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de
Mr.Nordengrün
Manager
mensa.bremerhaven [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 83 01
Mr.Rinke
Deputy Manager
mensa.bremerhaven [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 83 01- Monday Jul, 29th
- Tuesday Jul, 30th
- Wednesday Jul, 31st
- Thursday Aug, 01st
- Friday Aug, 02nd
- Monday Aug, 05th
- Tuesday Aug, 06th
- Wednesday Aug, 07th
- Thursday Aug, 08th
- Friday Aug, 09th
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Gemüseschnitzel3, a1, a5 , Rustika Carrots1, Petersilienkartoffeln1 | 2,75€ | 4,75€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Fruchtig-scharfe Currycremesuppe1, a1, i mit Huhnfleisch, Reis | 2,30€ | 4,30€ | ||
| Cafeteria filled rolls | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Umami Burger3, a1, a4, j | 4,50€ | 5,05€ | ||
| Potato Dippers3, 4 | 1,50€ | 1,70€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Frühlingsrolle3, a1, i, pikante Sauce2, a1, f, Curry-Gemüse2, a1, f mit Spaghettia1 | 2,75€ | 4,75€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gemüseeintopfi "Gärtnerin Art" | 1,80€ | 3,90€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Labskaus2, g, Spiegeleic, Gabelrollmops3, 5, d, f, j, Gewürzgurke2, 5, marinierte Rote Bete5 | 7,20€ | 8,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Tortellini "Verdi Veduraa1, i" Linsen-Tomatensaucei | 2,75€ | 4,75€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Grünkern-Gemüse Bratling1, 2, a1, a4, a5, f, i, j Ratatouillegemüse, Reis | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Hähnchen-Knusperhappen3, a1, a3, süß-saure Sauce, Bratnudelna1 "Asia Style2, a1, f, m", Wokgemüse, Kroepoek3, 11 | 5,20€ | 6,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Gebratener Seelachsa1, d Mais - Lauchgemüsee Süßkartoffelpüree1, 4, g | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Sojagyrosf mit Tzatziki3, f, Krautsalat Tomatenreis | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Schweinefilet im Kräutermantel3, a1, a3, f, Mandelrosenkohlh1, Knöpflea1, c, Holunderbeersauce | 5,20€ | 6,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gemüsespaghetti1, a1, i, Köttbullara1, c, g, j, Tomatensaucea1, i | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Cremige Kartoffelsuppe1, i mit geschmortem Porree | 1,80€ | 3,90€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | 3 Kartoffeltaschen mit Tomate-Mozzarellafüllungg, Marktsalat und Joghurt-Kräuter-Dressingg, j | 2,85€ | 4,95€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Pasta >Diavolo<a1, Peperoni-Oliven Sauce7, i | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| " Grillteller " Schweinefilet, Putenbruststeak, Nürnberger, Bacon2, 4, Grilltomateg, Kräuterbutter1, g, Röstiecken3, 4 | 6,20€ | 7,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Süßkartoffel-Bratling3 Thymianjusj, Prinzessbohnen1, Röstkartoffeln | 2,75€ | 4,75€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Wedges3, 4, a1 Tomaten-Basilikum-Dipg Salatgarniturj | 2,10€ | 4,10€ | ||
| Hot Snacks | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Caesars Burger2, 13, a1, a2, c, g, j | 4,70€ | 5,30€ | ||
| Pommes Frites3, 4 | 1,50€ | 1,70€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Käsegriller2, 13, g, i mit Nudelsalat7, k, Rucola | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Wok-Gemüsea1, f, m, Basmatireis, Sesamsamenm | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Canneloni verdi mit Ricotta-Spinatfüllunga1, c, g dazu mediterrane Gemüse-Tomatensauce1, a1, i | 4,20€ | 5,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| gebratene Hähnchenbrust mit süss-saurem Asiagemüse2, a1, f Reis | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Spaghettia1 Sojabolognesef, i | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Susländer Schweinesteak, baked Beans1, 3, 8, a1, f, i, Buttermaiskolben1, g, Steakhouse Fries Bacon2, 4 | 7,20€ | 8,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Paniertes Schollenfilet3, a1, d "Finkenwerder Art1, 2, 3" mit Speck & Zwiebelsauce Bohnen1 Salzkartoffeln | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Nasi Goreng2, a1 mit Sojastreifenf Gemüse, Reis | 2,00€ | 4,10€ | ||
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications
Symbols
Ethical husbandryFishPoultry
Lamb
mensaVitalBeefPorkVeganVegetarian
GameAllergens
acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof
Additives
1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab