Mensa Bremerhaven
For the students of the University of Applied Sciences Bremerhaven we have a wide range of delicious offers in our Mensa in building M.
Opening Hours
Monday to Friday:
-.-- a. m. to -.-- p. m.
Lunch:
-.-- a. m. to -.-- p. m.
Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de
Mr.Nordengrün
Manager
mensa.bremerhaven [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 83 01
Mr.Rinke
Deputy Manager
mensa.bremerhaven [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 83 01- Thursday Apr, 25th
- Friday Apr, 26th
- Monday Apr, 29th
- Tuesday Apr, 30th
- Wednesday May, 01st
- Thursday May, 02nd
- Friday May, 03rd
- Monday May, 06th
- Tuesday May, 07th
- Wednesday May, 08th
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Gemüselasagne4, a1, c mit Goudag überbacken | 2,85€ | 4,95€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
  | Bohnen- Zucchini- Chilia1 mit Vollkornreis | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Halbes Hähnchen, Pommes3, 4, Ketchupsauce5 | 5,20€ | 6,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Knuspriges Fischfilet im Cornflakesmantel3, a1, a3, d, Kartoffelsalat1, 5, g, j, Remoulade2, 5, c, g, j | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Tagliatellea1, Lauch-Cremesauce1, gehackte Cashewkerneh4 | 2,00€ | 4,10€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| paniertes Putenschnitzel3, a1 Thai-Curry-Sauce1, a1 Basmatireisg | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Minestronea1, i | 1,80€ | 3,90€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Tofuwürfel2, a1, f, Gemüsepfanne, Erdnusssauce2, a1, e, f, Basmatireis | 4,20€ | 5,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gerstonipfannea3 mit Gemüsebällchena1, j | 2,75€ | 4,75€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Käsespätzle4, a1, c, g mit geschmelzten Zwiebeln | 2,10€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Schweinemedaillons im Speckmantel2, 4, Champignons a la Cremea1, g, Kartoffelgrating | 6,20€ | 7,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Feiertag Mensa & Cafeteria geschlossen. | |||||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Kartoffelpizza "Westerng, i Style" mit Gemüse und Gouda überbackeng, i | 2,85€ | 4,95€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Buchweizenbratling2, a1, f, i mit geschmorten Äpfeln und Zwiebeln, Kartoffel-Sellerie-Püree1, f, i | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| 2 Garnelenspieße4, b, asiatisches Wokgemüsef, Sweet-Chili-Sauce, Mie Nudelna1 | 5,20€ | 6,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Fish & Chips3, 4, a1, d Mushy-Pea-Dipg, j | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Erbseneintopfi | 1,80€ | 3,90€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Schupfnudelpfannea1, c mit Grillgemüse, Champignon-Schnittlauchrahmsauce1, 2, 3, a1, g | 2,85€ | 4,95€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Brokkoli- Nussecke3, a1, a4, h1, h2, i Tomatensaucei Farfallea1 | 2,00€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
  | "Moussaka" Griechischer Hackfleischauflauf mit Kartoffeln, frischen Zucchini, Auberginen, Bechamelrahm1, a1, g | 5,20€ | 6,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Geflügelgyros, Tzatzikig, Krautsalat und Djuwetschreis | 3,35€ | 5,05€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Asiatische Suppe2, a1, f mit Chinagemüse und Glasnudeln | 1,80€ | 3,90€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Feurige Pilzpfanne mit Paprika, Mandelstiftenh1, Couscousa1, Limettenjoghurtf | 4,20€ | 5,20€ | ||
| Angebot 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Makkaroni-Tomaten- Brokkoli-Auflauf1, a1 mit Schmelz1 überbacken | 2,75€ | 4,75€ | ||
| Angebot 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Kartoffeltaschen mit Frischkäseg gefüllt, Tomatenrahmsauce1, a1, g und Gemüsereisi | 2,10€ | 4,10€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Knippa4 Bratkartoffeln2, 3 Gewürzgurke2, 5 Apfelkompott3 Rote Beete5 | 5,20€ | 6,20€ | ||
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications
Symbols
Ethical husbandryFishPoultry
LambmensaVitalBeefPorkVeganVegetarian
GameAllergens
acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof
Additives
1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab