Mensa Werderstraße
Located between the small and large Weser, you'll find the Mensa Werderstraße at the Hochschule Werderstraße. The seats on the beautiful outdoor terrace are particularly popular in summer .
Opening hours
Monday to Friday:
-.-- a. m. to -.-- p. m.
Semester break:
Monday to Friday:
-.-- to --.--
Lunch:
-.-- a. m. to -.-- p. m.
Wok bar:
-.-- to --.--
Wok bar during semester break:
-.-- to --.--
Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de
Mr.Sodtke
Manager
mensa.werderstrasse [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 85 01
Mr.Lülker
Deputy Manager
mensa.werderstrasse [at] stw-bremen.de
Phone:
+49 (0) 421 22 01 - 1 85 02- Tuesday Oct, 19th
- Wednesday Oct, 20th
- Thursday Oct, 21st
- Friday Oct, 22nd
- Monday Oct, 25th
- Tuesday Oct, 26th
- Wednesday Oct, 27th
- Thursday Oct, 28th
- Friday Oct, 29th
- Monday Nov, 01st
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Makkaroni-Tomaten -Brokkoliauflauf1, 2, a1, i | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Country Cubes4, a1 mit Tomaten-Basilikumdipg und Salat3, 8, k | 1,70€ | 3,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
  | Mexikanische Hackfleischpfanne mit verschiedenen Gemüsesorten und Spiralennudeln | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| 7 Mini-Frühlingsrollen, bunter Salatmix & Sweet Chili Dip | 1,70€ | 3,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gemüseschnitzel mit Soja-Kräutersauce, Rustica Carrots und Petersilienkartoffeln | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gebratene Schupfnudelna1, c mit Apfelmus3 | 1,70€ | 3,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Gebackenes2, a1, g, i Schollenfilet mit Joghurt-Kartoffelsalat & Remouladensauce | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Cremige Kartoffelsuppe mit geschmortem Porree | 1,50€ | 3,30€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gebackene Gemüsestäbchen auf Sellerie-Kartoffelpüree und bunten Karotten | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Mini Frühlingsrollen auf Mango-Currysauce und Asiareis | 1,70€ | 3,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Mariniertes Tofusteak "Jäger Art" mit Pilzsauce & Pommes frites | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gemüseeintopf mit Rindfleisch und Reiseinlage | 1,70€ | 3,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Kürbispasta | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Italienischer Nudelsalat mit Ciabatta | 1,70€ | 3,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Hähnchenschnitzel Cordon bleu mit Geflügeljus Apfelrotkohl und Kartoffelpürree | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Chili sin Carne (Pikante Suppe mit roten Bohnen) | 1,50€ | 3,30€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Tandori Seelachs, Biryanireis, Joghurt-Dip | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Asiatischer Bratreis mit Sprossen und süß - saurer Sauce | 1,70€ | 3,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Bulgurpfanne mit Paprika, Brokkoli, bunte Möhren, Körnermischung & Currydip | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Käsespätzle mit Röstzwiebeln & Petersilie | 1,70€ | 3,50€ | ||
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications
Symbols
Ethical husbandryFishPoultry
Lamb
mensaVitalBeef
PorkPlant based = VeganVegetarian
GameAllergens
acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof
Additives
1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab