Mensa Werderstraße

Located between the small and large Weser, you'll find the Mensa Werderstraße at the Hochschule Werderstraße. The seats on the beautiful outdoor terrace are particularly popular in summer .

Gericht aus dem Neustadtswall
Opening hours

Monday to Friday:
-.-- a. m. to -.-- p. m.
Semester break:
Monday to Friday:
-.-- to --.--

Lunch:
-.-- a. m. to -.-- p. m.
Wok bar:
-.-- to --.--
Wok bar during semester break:
-.-- to --.--

Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de

Portrait Herr Sodtke
Mr.Sodtke
Manager
mensa.werderstrasse [at] stw-bremen.de
Phone: 
(0421) 22 01 - 1 85 01
Portrait Herr Lülker
Mr.Lülker
Deputy Manager
mensa.werderstrasse [at] stw-bremen.de
Phone: 
+49 (0) 421 22 01 - 1 85 02
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Meal 1 Stud. Empl. Students Employees
Plant basedGrünes Thai-Gemüsecurry2, a1, f Reismix & Bananenchips2,75€4,75€
Meal 2 Stud. Empl. Students Employees
SchweinefleischErbseneintopf1, 2, 3, 8, a1, f, i mit Rauchfleisch 2,20€4,20€
Angebot III Stud. Empl. Students Employees

Entfällt

Meal 1 Stud. Empl. Students Employees
RindfleischSpaghetti1, a1 Bolognesea1, i Streukäse1, 13, g3,35€5,05€
Meal 2 Stud. Empl. Students Employees
Plant basedAsiatisches Gemüse mit Reis süß-saure Sauce2, a1, f2,00€4,10€
Angebot III Stud. Empl. Students Employees

Entfällt

Meal 1 Stud. Empl. Students Employees
vegetarischRühreic, g Blattspinat1, g Kartoffelpüree1, g 2,85€4,95€
Meal 2 Stud. Empl. Students Employees
Plant basedPenne Rigate1, a1 buntes Möhren-Curry1, a1, i2,00€4,10€
Angebot III Stud. Empl. Students Employees

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Meal 1 Stud. Empl. Students Employees
Plant basedAuflauf mit Makkaronia1 Brokkoli Tomatensauce1, a1, i veganer Pizzaschmelz1 2,75€4,75€
Meal 2 Stud. Empl. Students Employees
vegetarischWedges3, 4, a1 Tomaten-Basilikum-Dipa1 Salatmix,Vinaigrettej2,10€4,10€
Angebot III Stud. Empl. Students Employees

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Meal 1 Stud. Empl. Students Employees
FischFischstäbchen3, a1, d Remouladensauce2, 5, c, g, j Kartoffelsalat2, 5, j3,35€5,05€
Meal 2 Stud. Empl. Students Employees
Plant basedKichererbsen-Tomateneintopfi mit Pinienkernen3 1,80€3,90€
Angebot III Stud. Empl. Students Employees

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Meal 1 Stud. Empl. Students Employees
Plant basedGemüsepfanne Bratnudeln2, a1, f Erdnusssauce2, a1, e, f2,75€4,75€
Meal 2 Stud. Empl. Students Employees
Plant basedUdon-Nudelsuppe1, 2, a1, f, i, m "Japan Style"1,80€3,90€
Angebot III Stud. Empl. Students Employees

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Meal 1 Stud. Empl. Students Employees
Plant basedGemüseschnitzel3, a1, a5, i "Jäger Art1, a1" Spätzle1, a1, c2,75€4,75€
Meal 2 Stud. Empl. Students Employees
GeflügelBrokkolisuppe mit geräucherten Putenstreifen2, 3, 4, a1, g 2,20€4,20€
Angebot III Stud. Empl. Students Employees

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Meal 1 Stud. Empl. Students Employees
RindfleischSchweinefleischKöttbullara1, c Rahmsauce1, g, i Pommes frites3, 4 Preiselbeergelee3,35€5,05€
Meal 2 Stud. Empl. Students Employees
Plant basedGemüsepfanne1 "Mexiko" mit Reis Tomatensaucea1, i 2,00€4,10€
Angebot III Stud. Empl. Students Employees

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Meal 1 Stud. Empl. Students Employees
Plant basedbunte Gnocchipfanne Tomatensauce2,75€4,75€
Meal 2 Stud. Empl. Students Employees
Plant basedSpaghettia1 Linsenbolognesei 2,00€3,70€
Angebot III Stud. Empl. Students Employees

Entfällt

Meal 1 Stud. Empl. Students Employees
FischFischfilet in Sesampanadea1, d, m Gemüse-Currysauce4 Reis 3,35€5,05€
Meal 2 Stud. Empl. Students Employees
Plant basedSteckrübeneintopf1,80€3,90€
Angebot III Stud. Empl. Students Employees

Entfällt

The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications

Symbols

Ethical husbandry
FischFish
GeflügelPoultry
LammLamb
mensaVital IconmensaVital
RindfleischBeef
SchweinefleischPork
Plant basedVegan
vegetarischVegetarian
WildfleischGame

Allergens

acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof

Additives

1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab