Mensa Neustadtswall
In the middle of the Hochschule Bremen you'll find the Mensa Neustadtswall. Vegetarian and vegan dishes are an integral part of the offer. The coffee bar will provide you with a wide selection of coffee and tea specialties.
Mensa opening hours
Monday to Friday:
-.-- a. m. to -.-- p. m.
Lunch:
-.-- a. m. to -.-- p. m.
Semester break:
-.-- to --.--
Coffee bar opening hours
Currently closed
Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de
Mr.Dörgeloh
Manager
mensa.neustadtswall [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 82 01
Mr.Schroeder
Deputy Manager
mensa.neustadtswall [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 82 02- Wednesday Oct, 20th
- Thursday Oct, 21st
- Friday Oct, 22nd
- Monday Oct, 25th
- Tuesday Oct, 26th
- Wednesday Oct, 27th
- Thursday Oct, 28th
- Friday Oct, 29th
- Monday Nov, 01st
- Tuesday Nov, 02nd
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
  | Makkaroni-Tomaten- Brokkoli-Auflauf1, a1, f | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Country Cubesa1 mit Tomaten - Basilikum - Dipg und Salatgarniturj | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
  | Paniertes Susländer Schweineschnitzela1, c "Wiener Art" mit Zitronenecke und Pommes Frites | 4,90€ | 5,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Kasselerlachs2, 3 mit grünen Bohnen1, Bratenjusa1, i, j und Kartoffelpüree1, g | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Spaghettia1 mit Sojabolognesef | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| "Lahmacun" Türkische Pizza mit Salat und Zazikig | 2,90€ | 3,90€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Schollenfileta1, d “Finkenwerder Art“ Speck-Zwiebelsauce1, 2, 3, Salzkartoffeln und Gurkensalat | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Chili con Carne5, a1 (scharf pikanter Bohnensuppentopf) mit Rindfleisch | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Indisches Aprikosen - Spinat - Curry mit Basmatireis | 2,90€ | 3,90€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Nürnberger Rostbratwürstchen mit Sauerkraut2 und Kartoffelpüree1, g | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Roter Linsen Dal1, a3, i | 1,50€ | 3,30€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Mediterrane Gnocchipfannea1 mit Gemüse und Kräuter3, f, j Dip3, f, j | 2,90€ | 3,90€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Vegane Paprikaschotea1, i, j mit Tomatensauce1 und Gemüsereisi | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Kichererbsen- Ananas-Spinat-Currye mit indischen Kartoffeln | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Susländer Schweinerückensteak mit Rahmwirsing1, a1, g, Kräuterbutterg und Bratkartoffeln | 4,90€ | 5,90€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Rindergulasch1, a, g " Ungarische Art " mit Paprika und Spiralnudelna1 | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gnocchia1, c in Kräuterrahm1, a1, g mit Gemüsestreifeni | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Frische Austernpilze mit Zwiebeln und Schnittlauchröllchen dazu Röstitaler und Salatk | 2,90€ | 3,90€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Tandoori Seelachs1, d, g, j, Biryanireis, Joghurt-Dipg | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Tagliatellea1 mit Lauch-Sojasahne- Sauce3, 4, f und gehackten Walnüssenh3 | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gebackener Gemüsestrudela1, c, i an sommerlichen Salat in Kräuter-Joghurtdressingg, j | 2,90€ | 3,90€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Rote Beete Puffera1 mit Kartoffelsalat1, 2, 5, j | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Erbseneintopfi mit Gemüse, Kartoffeln und Roggenbrötchena1, a2 | 1,50€ | 3,30€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Matjesfilet2, d mit Apfel,Zwiebel, Gurke in Sahnesauce2, 5, c, g, j und Bratkartoffeln | 4,90€ | 5,90€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Limetten-Spaghettia1, h3 mit Erbsen, Pilzen und Cashewkernenh4 | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Hausgemachte Käse-Hack- Lauchsuppe1, a1, g | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Schweinefilet Satay mit Bratnudelna1 und Sataysaucea1, e, f | 4,90€ | 5,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Vollkorn-Gemüse- Bratlinga1, c, i mit Thymianjusa1, Bohnen1 und Kartoffeln | 2,50€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Riesenrösti mit Salaten der Saison in Currydressingj "Madrokas" | 1,70€ | 3,50€ | ||
| Angebot 3 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| 2 Garnelenspießeb auf asiatischem Wokgemüsef in Sweetchilisaucea1 dazu Mie-Nudelna1 | 4,90€ | 5,90€ | ||
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications
Symbols
Ethical husbandryFish
Poultry
LambmensaVitalBeefPorkPlant based = VeganVegetarian
GameAllergens
acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof
Additives
1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab