Mensa Neustadtswall
In the middle of the Hochschule Bremen you'll find the Mensa Neustadtswall. Vegetarian and vegan dishes are an integral part of the offer. The coffee bar will provide you with a wide selection of coffee and tea specialties.
Mensa opening hours
Monday to Friday:
8.00 a. m. to 2.30 p. m.
Lunch:
11.30 a. m. to 2.00 p. m.
Semester break:
-.-- to --.--
Service-Point: Mensacards are available from October 21 at the coffee bar and can be extended there.
Coffee bar opening hours
Currently closed!
From October 21st, the coffee bar will be used as a service point for issuing and to extend Mensacards. The sale of beverages is not possible due to the hygiene concept!
From October 21:
coffee bar = service point
Monday to Friday:
8:00 a.m. to 2:00 p.m. for issuing and issuing canteen cards
Suggestions, questions, praise & criticism:
hochschulgastronomie@stw-bremen.de
Mr.Dörgeloh
Manager
mensa.neustadtswall [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 82 01
Mr.Schroeder
Deputy Manager
mensa.neustadtswall [at] stw-bremen.de
Phone:
(0421) 22 01 - 1 82 02- Tuesday Oct, 27th
- Wednesday Oct, 28th
- Thursday Oct, 29th
- Friday Oct, 30th
- Monday Nov, 02nd
- Tuesday Nov, 03rd
- Wednesday Nov, 04th
- Thursday Nov, 05th
- Friday Nov, 06th
- Monday Nov, 09th
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Geschmorte vegetarische Kohlrouladea1, a5, c, f mit Zwiebelsauce1, a1, g und Salzkartoffeln | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Geschmorte Kohlrouladea1 mit Speck- Zwiebelsauce1, 2, 3, 4, a1, g und Salzkartoffeln | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Riesenrösti mit Salaten der Saison in Currydressing5, a1, c, j "Madrokas" | 1,70€ | 3,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Gebackene Mini - Frühlingsrollena1, a3, f, i auf asiatischem Gemüsea1, f und Reis | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Gebackene Chicken Nuggetsa1 auf asiatischem Gemüsea1, f und Reis | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Hausgemachte Käse-Hack- Lauchsuppe1, a1, g | 1,70€ | 3,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Vegetarische Klopsea1, c, f, i mit brauner Sauce, Sauerkraut und Röstkartoffeln | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Kasselerbraten2, 3 mit Bratensaucea1, Sauerkraut und Röstkartoffeln | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Milchreisg mit heißen Früchten dazu Zimt und Zucker | 1,70€ | 3,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gebackene Mais-Lauchröstisc, i mit Remoulade2, 5, a1, c, j und hausmacher Kartoffelsalat2, 5, a1, c, j | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
 | Alaskaseelachs im Backteiga1, d, j mit Remoulade2, 5, a1, c, j und hausmacher Kartoffelsalat2, 5, a1, c, j | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| "Minestrone" Italienische Gemüsesuppei mit Nudelna1 | 1,50€ | 3,30€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Grünkohl-Gemüsebratling mit Pilzsauce1, a1, g, Gemüse1 und Kartoffelkrokettena1 | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Paniertes Putenschnitzela1 mit Pilzsaucea1, g, Gemüse1 und Kartoffelkrokettena1 | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Linseneintopfi mit Gemüse und Kartoffeln | 1,50€ | 3,30€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Sojageschnetzeltes1, a1, f, g "Ungarische Art" mit Paprika, Champignons und Spiralnudelna1 | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Schweinegulascha1 "Ungarische Art" mit Paprika, Champignons und Spiralnudelna1 | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gebackener Apfelstrudela1, c, g mit warmer Vanillasauce1, g | 1,70€ | 3,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Blumenkohl- Käsemedaillona1, c, g mit Rahmsauce1, a1, g, Apfelrotkohl3 und Kartoffeln3 | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Hähnchenbrust mit Geflügelrahmsaucea1, g, Apfelrotkohl3 und Kartoffeln | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gemüseeintopfi "Gärtnerin Art" mit Kartoffeln und Petersilie | 1,50€ | 3,30€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Kartoffeltaschen mit Tomate und Mozzarellag gefüllt, pikante Paprikasauce1, a1 und Tomatenbulgura1 | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gegrilltes Rinderhacksteaka1 mit pikanter Paprikasauce1, a1 und Tomatenbulgura1 | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Dinkelpfannea5 mit Kartoffelwürfeln, Karotten, Selleriei, Lauch, Zwiebeln und Sauerrahmg | 1,70€ | 3,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Gemüsefrikadellea1, i mit Senfsauce1, a1, g, j, Brokkoli1 und Salzkartoffeln | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Seelachsfileta1, d mit Senfsauce1, a1, g, j, Brokkoli1 und Salzkartoffeln | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Puten-Gyros- Eintopf5, a1, g mit Mais und Paprika | 1,70€ | 3,50€ | ||
| Meal 1 vegetarian | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Sojageschnetzeltesa1, f, i "Züricher Art" mit Champignons und Spätzlea1, c | 2,50€ | 4,50€ | ||
| Meal 1 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Putenbrust-a1, g, i geschnetzeltes "Züricher Art" mit Champignons und Spätzlea1, c | 2,80€ | 4,50€ | ||
| Meal 2 | Stud. | Empl. | Students | Employees | |
|---|---|---|---|---|---|
| Hausgemachte Käse-Lauchsuppe1, a1, g | 1,50€ | 3,30€ | ||
The additives and allergen markings in the weekly plan can differ from the current version. Please note the daily notices. Subject to modifications
Symbols
Ethical husbandryFishPoultry
LambBeefPorkVeganVegetarian
GameAllergens
acereals containing gluten and products thereof, a1wheat, a2rye, a3barley, a4oat, a5spelt, a6kamut, bcrustaceans and products thereof, ceggs and products thereof, dfish and products thereof, epeanuts and products thereof, fsoybeans and products thereof, gmilk and dairy products, including lactose, hnuts and products thereof, h1almonds, h2hazelnut, h3walnut, h4chashew nut, h5pecans, h6Brazil nut, h7pistachio, h8macadamia, icelery and products thereof, jmustard and products thereof, ksulphur oxide and sulfide at concentration of > 10mg/kg or 10mg/l, llupine and products thereof, msesame seeds and products thereof, nmolluscs and products thereof
Additives
1with dye, 2with preservative, 3with antioxidant, 4with phosphate, 5with sweetener, 6with a source of phenylalanine, 7blackened, 8sulphured, 9waxed, 10with alcohol, 11with flavour enhancer, 12with caffeine, 13mit tierischem Lab